介绍中国传统节日美食的英语作文高中？
In south China,the f***orite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wr***ed up in reed(芦苇)le***es),another popular delicacy. 在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子. In the north,steamed-wheat bread (man tou) and ***all meat dumplings were the preferred food. 在北方,馒头和小甜饺是首选 The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household 这种时候准备巨量的食品是味了象征家庭的丰饶
首先你先会用英语的形式去表达中文意思 中国的传统节日有很多比如：中秋Mid-Autumn Festival 元宵Lantern Festival 端午Dragon Boat Festival等等 可以选一个出来为主题 中秋的节日美食是月饼mooncake. 元宵的节日美食是汤圆glutinous rice balls. 端午的节日美食是粽子Zongzi. 可以选一个进行详细介绍即可。
湛江十大名菜式英文介绍？
烧鹅 Roast goose；虾饺 Har gow；干(湿)炒牛河 fried rice noodles w/beef；
双皮奶 double-skin milk；布拉肠粉 long rice noodles；鲜虾云吞面soup noodles with shrimps and dumplings；蜜汁叉烧 Honey-Stewed BBQ Pork；老岭南和味牛杂 Old LingNan cattle sweetbread soup; 艇仔粥 sailing corriage；牛腩粉 sirloin & powder in broth
湛江十大名菜式的英文介绍如下：
湛江白切鸡：Zhanjiang poached chicken。
湛江烧猪肉：Zhanjiang roasted pork。
湛江炭烧生蚝：Zhanjiang charcoal grilled oysters。
湛江白灼海虾：Zhanjiang poached sea prawns。
湛江蒸乌头鱼：Zhanjiang steamed blackhead fish。
湛江白灼中虾：Zhanjiang poached medium-sized prawns。
湛江椒盐皮皮虾：Zhanjiang椒盐 shrimps。
湛江姜葱炒蟹：Zhanjiang ginger and green onion crab。
湛江炭烧牛柳：Zhanjiang charcoal grilled beef filet。
湛江清蒸桂花鱼：Zhanjiang steamed o***anthus fish。
Chinese food都有哪些？
Chinese food【中国（特色）食物】有：
汤圆【rice dumpling】；
面条【noodles】；
北京烤鸭【Beijing duck】；
包子【steamed stuffed bun】；
月饼【 Moon cake】；
豆腐【toufu】；
鸡蛋饼【egg cakes】；
馄饨【wonton】；
春卷【Spring roll】；
希望这些词语能解你的燃眉之需！